Assistant Cook Job at Commission On Economic Opportunity, Nassau, NY

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  • Commission On Economic Opportunity
  • Nassau, NY

Job Description

Job Description

Job Description

CEO is a Community Action Agency that’s committed to making a positive impact by supporting our customers, colleagues and community. We’re looking for individuals to join our agency that support and believe in our Values of: Helping Others, Respect, Accountability, Innovation & Teamwork. CEO’s many programs offer a broad range of services to meet the needs of our community.

Our Schodack Family Resource Center is seeking an Assistant Cook that will:

    • Plan and prepare palatable meals following the posted menu.
    • Ensure appropriate taste, visual acceptability and completeness of meals appropriate to children’s age and development.
    • Ensure ServSafe practices within the kitchen.
    • Work collaboratively with the Food Services Coordinator to establish and implement a schedule that will meet the timely distribution and quality of meals to all assigned sites in accordance with the Nutrition content area plan.
    • Place food orders necessary to follow the approved menu for the number of enrolled children and classroom staff. Follow the established paperwork submission procedure for all food orders.
    • Work collaboratively with all kitchen staff and center staff for food delivery and collection process to and from all assigned sites.
    • Assure proper care and maintenance schedule of all food service equipment, including the food service truck, as applicable.
    • Participate in the planning and implementation of any nutrition related classroom activities for staff, parents and children to include; ordering food supplies for approved activities.
    • Assure proper care and maintenance schedule of all food service equipment, including the food service truck, as applicable.

Minimum Qualifications:

  • High school diploma or GED required. Culinary arts formal training preferred.
  • Valid NYS Driver’s license required
  • Experience with large scale cooking
  • Candidates must be authorized to work in the US without the need for Visa Sponsorship

Other Benefits Include:

  • Competitive Hourly Rate Offered $17.50hr---$18/hr
  • Monday-Friday full time schedule 7am-230pm
  • 12 paid holidays, 1 week off between Christmas and New Years. February & April school break.
  • PTO/Sick time accrual
  • Casual Dress Code
  • Telemedicine offered to staff
  • Employee Assistance Program
  • Healthcare, Dental, and Vision Insurance (Flexible Spending/Dependent Care Accounts)*
  • Cash payment of three thousand dollars for waiving health insurance (FT)*
  • Optional 403(b) Retirement Plan*
  • When eligible, Employer Sponsored Pension Plan starting at 5% of salary contribution*
  • CEO qualifies eligible employees for the Federal School Loan Forgiveness Program*
  • CEO is part of the Quality Stars program and scholarship opportunities are available for staff to advance their education and deepen their qualifications as early childhood professionals.

Please note: applicants for this position will be required to complete standard background clearances. Apply: -us/ Call: 518-272-6012, ext. 283 EOE/AA

Job Tags

Hourly pay, Full time, Casual work, Monday to Friday, Flexible hours,

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